Orange-Glazed Carrot Ribbons

Orange-Glazed Carrot Ribbons
Orange-Glazed Carrot Ribbons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds large long carrots peeled

  • 2

    cups orange juice

  • 1 1/2

    teaspoons dark brown sugar - (packed)

  • 2

    tablespoons butter - (1/4 stick)

  • 2

    teaspoons honey

  • 1/4

    teaspoon balsamic vinegar

  • Chopped chives

Directions

Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes. Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes. Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes. Add honey and vinegar. Mix gently. Season with salt and pepper. Transfer carrots to serving bowl. Sprinkle with chives. This recipe yields 4 servings.

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