Garlic Pork Roast

By kbryon

The garlic gives this roast its special flavor. The broth or wine boils down to a make a flavorful gravy.

Ingredients

• 1 boneless rolled pork loin roast (4 to 5 pounds)
• 4 garlic cloves, peeled and cut into thin slivers
• Salt and pepper to taste
• 1 cup white wine or chicken broth
• Horseradish, optional

Preparation

Step 1

- Using the point of a paring knife, make slits all around the roast.

- Insert garlic into slits.

- Rub roast with salt and sprinkle with pepper.

- Place in a roasting pan and insert a meat thermometer.

- Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°.

- Remove from the pan and let stand.

- Meanwhile, place pan on stovetop over high heat.

- Skim off fat.

- Add wine; cook until gravy is reduced by half and coats the back of a spoon.

- Slice meat; serve with gravy, and horseradish if desired.