Candy Cane Brittle

Candy Cane Brittle
Candy Cane Brittle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C light corn syrup

  • 1

    C sugar

  • 1

    C crushed candy canes

  • 1

    tsp butter

  • 1

    tsp vanilla

  • 1

    tsp baking soda

Directions

In a round 1 1/2 quart microwave safe dish, combine corn syrup and sugar. Stir well until blended. Microwave on high for 4 minutes. Stir mixture and add butter and vanilla. Microwave on high 1-2 minutes. Add baking soda-stir lightly until foamy. Quickly pour onto lightly greased baking sheet. Pour crushed candy canes over brittle while warm and press lightly onto surface. Let cool.

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