Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb stew meat

  • Fresh mushrooms

  • Sour cream

  • 1

    can cream of mushroom with roasted garlic soup or you can use cream of mushroom soup

  • 1

    cube beef bullion

Directions

Cut the meat into small pieces. Make a mix of flour and seasoning salt in a bag or bowl. Add the meat and shake or stir well. Add oil to a fry pan. Remove the meat from the bag or bowl (Throw away the leftover flour mix.) Cook the meat until browned. Add cut up fresh mushrooms and cook for about 5 minutes. Put a cube of beef bullion in 1 cup of hot water. Let it dissolve. Then add the bullion to the meat mixture. Add 1 can cream of mushroom soup and let the mixture simmer until hot. Add sour cream - about 8 ounce container Put the mixture over cooked noodles.

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