Pressed Cuban-Style Burger
By á-1883
Ingredients
- • 1 pound ground chuck
- • Salt and freshly ground black pepper
- • 1/2 cup best quality mayonnaise
- • 3 cloves roasted garlic, pureed
- • 1/4 cup Dijon mustard
- • 4 hamburger buns
- • 4 slices thinly sliced smoked ham
- • 8 slices thinly sliced Swiss cheese
- • 2 dill pickles, sliced into 1/4-inch thick slices
Details
Preparation
Step 1
1. Form the meat into 4 (1/4-inch thick) burgers.
2. Season the meat with salt and pepper on both sides and cook in a sauté pan over high heat to medium
doneness, about 2 to 3 minutes per side.
3. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste.
Spread both sides of each bun with mayonnaise and mustard.
4. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top
the burger with a slice of ham then another slice of cheese then the pickle slices.
5. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum
foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the
sandwich.
6. Cook until golden brown and cheese has melted.
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