Roast Beef Pot Pie

By Astrid

Ingredients

• 1 cup cubed cooked roast beef
• 1 jar (12 oz) beef gravy
• 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
• 1/2 teaspoon seasoned salt
• 1 cup Original Bisquick® mix
• 3/4 cup milk

Preparation

Step 1

Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.