Basic cookie dough

Basis for several kinds of cookies.

Basic cookie dough
Basic cookie dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4 c flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/3 c Splenda

  • 1/4 c raw or brown sugar

  • 6 tbsp chilled unsalted butter, cut into small pieces

  • 1 lg egg white

  • 1 tsp vanilla

Directions

Preheat over to 350' In a small bowl, whisk together flour, baking soda, and salt In a food processor, process the sugars for about 1 minute until well mixed. With motor running, ad pieces of butter. Process until smooth, scraping the sides of the bowl. Add egg white and vanilla and process for 5 seconds. Scrape sides of the bowl. Pulse in the flour mixture just until incorporated. Drop dough by even tbsp on 2 baking sheets covered with parchment paper. Bake 1 sheet at a time for 15 minutes, just until cookies begin to brown on top. Cool for 2 minutes and lift with a small, flexible pancake turner to racks to cool. Store in airtight container.

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