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Basic cookie dough

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Basis for several kinds of cookies.

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Ingredients

  • 1 1/4 c flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 c Splenda
  • 1/4 c raw or brown sugar
  • 6 tbsp chilled unsalted butter, cut into small pieces
  • 1 lg egg white
  • 1 tsp vanilla

Details

Preparation

Step 1

Preheat over to 350'

In a small bowl, whisk together flour, baking soda, and salt

In a food processor, process the sugars for about 1 minute until well mixed.
With motor running, ad pieces of butter.
Process until smooth, scraping the sides of the bowl.
Add egg white and vanilla and process for 5 seconds.
Scrape sides of the bowl.
Pulse in the flour mixture just until incorporated.

Drop dough by even tbsp on 2 baking sheets covered with parchment paper.
Bake 1 sheet at a time for 15 minutes, just until cookies begin to brown on top.
Cool for 2 minutes and lift with a small, flexible pancake turner to racks to cool.
Store in airtight container.

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