Mai Tai II

By acarter

Ingredients

• 1 fluid ounce dark rum
• 1 fluid ounce amaretto liqueur
• 3 fluid ounces orange juice
• 3 fluid ounces pineapple juice
• 1 dash grenadine syrup

Preparation

Step 1

1.Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.