Mint Brownies

By á-31793

Ingredients

• First Layer:
• 2 squares unsweetened baking chocolate
• 1/2 cup butter
• 2 eggs, beaten
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup nuts
• Second Layer:
• 1 1/2 cup powdered sugar
• 3 Tablespoons butter
• 1 1/2 Tablespoons Milk
• 1 teaspoon peppermint extract
• Green food coloring
• Third Layer:
• 2 squares semi-sweet baking chocolate
• 2 Tablespoons butter

Preparation

Step 1

Line 8x8 pan with aluminum foil. Spray with cooking spray
Preheat oven to 350
In a saucepan melt chocolate and butter on low heat.
Combine in mixing bowl with sugar and eggs.
Add flour and nuts and combine well.
Pour batter into pan
Bake for 20-25 minutes. Let Cool.

Second Layer:
Mix all ingredients together.
Spread onto cooled brownies.

Third Layer:
Mix together in a sauce pan.
Pour on top of green frosting.
Tilt pan back and forth to allow chocolate to cover entire pan in a very thin layer.

Put the brownies in the freezer to harden.
Take out of freezer and pull aluminum foil away.
Cut into small squares.
These freeze well.