- 4
- 150 mins
- 165 mins
Ingredients
- 1/4 cup Lea & Perrins Worcestershire Sauce, plus
- 1 teaspoon Lea & Perrins Worcestershire Sauce, divided
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/4 cup instant minced onion
- 3/4 teaspoon salt
- 1/2 teaspoon instant minced garlic
- 3 lbs sirloin steaks
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons margarine
- 1 tablespoon chopped parsley
Preparation
Step 1
Directions:
Prep Time: 2 1/2 hrs
Total Time: 2 3/4 hrs
1 Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
2 Place steak in tight-fitting bowl or plastic bag.
3 Pour Lea& Perrins® mixture over steak.
4 Marinate 2 hours.
5 Remove steak from marinade.
6 Place on rack.
7 Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
8 Remove steak to serving plate.
9 In a small saucepan melt butter.
10 Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
11 Pour over steak.
12 Slice and serve.
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