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Ingredients
- 8 -12 prune plums, halved and pitted
- ½ cup packed brown sugar
- 2 tbs. flour
- 1 tsp. cinnamon
- ¼ cup butter, cold
- ¾ cup sugar
- ½ cup butter, at room temperature
- 2 eggs
- 1 tsp. vanilla
- 1 ½ cups flour
- 1 tsp. baking powder
- ¼ tsp. salt
- ½ cup milk
- ¾ cup icing sugar
- 1 tbs. milk
- ½ tsp. almond extract
Preparation
Step 1
Stir together the flour, sugar, and cinnamon. Cut in the butter until mixture resembles crumbs. Set aside.
Beat the sugar and butter until fluffy, beat in the eggs, one at a time, beating well after each addition. Add the vanilla. In a separate bowl, sift the flour, baking powder, and salt. Add the flour mix to the butter mix alternately with milk. Pour the batter into a spring form pan. Arrange plums, cut sides up o n top of the batter, sprinkle with topping. Bake at 350 degrees for an hour. Cool in a pan 10 minutes. Stir together icing sugar, milk, and almond extract until smooth. Drizzle glaze over the war cake.