German Potato Salad Recipe

By PatN

Ingredients

• 12 to 14 red potatoes (about 4 pounds), cooked and peeled
• 2 hard-cooked eggs, sliced
• 4 Wright® Brand Bacon strips, diced [x] The Perfect Quick Fix Make summer recipes special with fresh, thick slices of Wright® Brand Bacon. See More Recipes >
• 1 medium onion, chopped
• 2 cups water
• 1/2 cup white vinegar
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 4 teaspoons salt
• 1-1/2 teaspoon prepared mustard
• 1 teaspoon celery seed
• 1/4 teaspoon pepper

Preparation

Step 1

Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.