Strawberry Apple Cream Pops

By newbaucher

Perfect on a hot summer’s day, these super-easy frozen bars couldn’t be any simpler! —Brittney Musgrove, Dallas, Georgia

Ingredients

• 2 cups (16 ounces) strawberry yogurt
• 3/4 cup thawed apple juice concentrate
• 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Preparation

Step 1

In a large bowl, combine yogurt and apple juice concentrate. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.