Honey Mustard Glazed Ham

By Sheilapp

Ingredients

• onion, chopped
• 10 cloves garlic, peeled
• 1/4 cup apple cider vinegar
• 1/4 cup stone ground mustard
• 1 cup orange juice
• 10 whole cloves
• 10 lb picnic ham, cured
• 1/2 cup honey
• 1/2 cup dijon mustard
• 1 tablespoon worcestershire sauce
• 1 cup brown sugar

Preparation

Step 1

Preheat oven to 400°F (200°C).

Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.

Place the ham on the roasting rack over the liquid.

Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.

Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.

Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.

Slice the ham, and serve.