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Ingredients
- 2 CUPS BUTTERSCOTCH CHIPS
- 2 CUPS CHOW MEIN NOODLES
- 1 CUP SALTED PEANUTS
Preparation
Step 1
MELT THE MORSELS
REMOVE FROM HEAT
STIR IN THE CHOW MEIN NOODLES + PEANUTS
DROP BY TEASPOONFULS ON WAXED PAPER
REFRIGERATE UNTIL FIRM