Oven Roasted Potatoes and Vegetables

By Heather_D

Ingredients

• 2 1/2 cups potato wedges
• 1 medium red bell pepper, cut into 1" pieces
• 1 cup corn kernels
• 1 small zucchini, cut into 1/2" pieces
• 4 oz. mushrooms, sliced (about 1 cup)
• 2 tsp. olive oil
• 1/2 tsp. dried Italian Seasoning
• 1/4 tsp. garlic salt

Preparation

Step 1

Preheat oven to 450 degrees Fahrenheit. Spray a baking sheet or 15" x 10" x 1" roasting pan with a non-stick cooking spray. In a large bowl, toss all of the ingredients together to coat. Spread the vegetables out evenly in the pan. Bake for 15 - 20 minutes, stirring once half way through the baking time, until the vegetables are tender and lightly browned. Serve warm.