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Monkey Bread


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  • 4 cans refrigerator bisquits
  • 1 1/2 sticks butter
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 1/2 cups fruit (optional)
  • 1 pakcage instant pudding (vanilla or butterscotch)
  • Bundt pan



Step 1

Cut each bisquit in half longways. Sprinkle all rolls in instant pudding. Butter bundt pan real good. Arrange bottom layer of bisquits 1/2 in the pan, sprinkly dried fruit, 1/2 the brown sugar, 1/2 the melted butter, and 1/2 the cinnamon. Arrange another layer with remainder of bisquits and sprinkle remain ingredients. Bake 350 degrees for 30 minutes. Remove from pan and serve.

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