Monkey Bread

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cans refrigerator bisquits

  • 1 1/2

    sticks butter

  • 1

    cup brown sugar

  • 2

    tsp cinnamon

  • 1 1/2

    cups fruit (optional)

  • 1

    pakcage instant pudding (vanilla or butterscotch)

  • Bundt pan

Directions

Cut each bisquit in half longways. Sprinkle all rolls in instant pudding. Butter bundt pan real good. Arrange bottom layer of bisquits 1/2 in the pan, sprinkly dried fruit, 1/2 the brown sugar, 1/2 the melted butter, and 1/2 the cinnamon. Arrange another layer with remainder of bisquits and sprinkle remain ingredients. Bake 350 degrees for 30 minutes. Remove from pan and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: