Slushy Punch

By ecrotts

from Tricia Paulsen

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Ingredients

1 large jug of hawaiin punch
2 cans dole pineapple juice
1 quart cherry koolaid

Details

Servings 2

Preparation

Step 1

pour pineapple juice into 1 gallon tea/milk jug. Fill pineapple can with Hawaiin punch. pir into tea jug. fill the rest of jug with cherry koolaid. Stir will. can be frozen 2-4 hrs or until desired slushinesss.