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Jody's Pumpkin Bake

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Pumpkin bake

8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.

can also be put into individual muffin cups

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Ingredients

  • Pumpkin bake
  • 8oz cream cheese, softened
  • 5 eggs
  • 1/2 c. splenda
  • large can of pumpkin (15 ounceish)
  • 1/2 Tb. pumpkin pie spice
  • 1 t. cinnamon
  • Combine all ingredients. Pour batter into a glass baking dish that
  • has been sprayed with nonstick spray. Bake in a 350 oven until center
  • is done - it will look 'puffed', but will shrink down as it cools.
  • Makes 4 large servings w/ approx. 6 carbs per serving.
  • can also be put into individual muffin cups

Details

Preparation

Step 1


Pumpkin bake

8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon

Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.

can also be put into individual muffin cups

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