Jody's Pumpkin Bake
Pumpkin bake
8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon
Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.
can also be put into individual muffin cups
Ingredients
- Pumpkin bake
- 8oz cream cheese, softened
- 5 eggs
- 1/2 c. splenda
- large can of pumpkin (15 ounceish)
- 1/2 Tb. pumpkin pie spice
- 1 t. cinnamon
- Combine all ingredients. Pour batter into a glass baking dish that
- has been sprayed with nonstick spray. Bake in a 350 oven until center
- is done - it will look 'puffed', but will shrink down as it cools.
- Makes 4 large servings w/ approx. 6 carbs per serving.
- can also be put into individual muffin cups
Details
Preparation
Step 1
Pumpkin bake
8oz cream cheese, softened
5 eggs
1/2 c. splenda
large can of pumpkin (15 ounceish)
1/2 Tb. pumpkin pie spice
1 t. cinnamon
Combine all ingredients. Pour batter into a glass baking dish that
has been sprayed with nonstick spray. Bake in a 350 oven until center
is done - it will look 'puffed', but will shrink down as it cools.
Makes 4 large servings w/ approx. 6 carbs per serving.
can also be put into individual muffin cups
You'll also love
- Red Chile, Beef and Shiitake... 0/5 (0 Votes)
- Garlic Goddess Cheese Pie (WB) 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
- Acorn Squash Curry 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Paleo Stuffed Pumpkin 0/5 (0 Votes)
Review this recipe