Jody's Pumpkin Bake

Pumpkin bake 8oz cream cheese, softened 5 eggs 1/2 c. splenda large can of pumpkin (15 ounceish) 1/2 Tb. pumpkin pie spice 1 t. cinnamon Combine all ingredients. Pour batter into a glass baking dish that has been sprayed with nonstick spray. Bake in a 350 oven until center is done - it will look 'puffed', but will shrink down as it cools. Makes 4 large servings w/ approx. 6 carbs per serving. can also be put into individual muffin cups

Jody's Pumpkin Bake
Jody's Pumpkin Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pumpkin bake

  • 8oz cream cheese, softened

  • 5 eggs

  • 1/2 c. splenda

  • large can of pumpkin (15 ounceish)

  • 1/2 Tb. pumpkin pie spice

  • 1 t. cinnamon

  • Combine all ingredients. Pour batter into a glass baking dish that

  • has been sprayed with nonstick spray. Bake in a 350 oven until center

  • is done - it will look 'puffed', but will shrink down as it cools.

  • Makes 4 large servings w/ approx. 6 carbs per serving.

  • can also be put into individual muffin cups

Directions

Pumpkin bake 8oz cream cheese, softened 5 eggs 1/2 c. splenda large can of pumpkin (15 ounceish) 1/2 Tb. pumpkin pie spice 1 t. cinnamon Combine all ingredients. Pour batter into a glass baking dish that has been sprayed with nonstick spray. Bake in a 350 oven until center is done - it will look 'puffed', but will shrink down as it cools. Makes 4 large servings w/ approx. 6 carbs per serving. can also be put into individual muffin cups

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