Sauteed Mushrooms Diane

Sauteed Mushrooms Diane
Sauteed Mushrooms Diane

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 garlic clove, minced

  • 1/2 teaspoon dried hot red pepper flakes, or to taste

  • 1/2 stick (1/4 cup) unsalted butter

  • 1 pounds mushrooms, halved

  • 1/4 cup medium-dry Sherry

  • 1/4 cup teriyaki sauce

  • 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Directions

In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: