Molasses-And-Spice Pumpkin Pie

By á-174942

Ingredients

• 1 cup sugar
• 1 1/2 teaspoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 can pure pumpkin - (15 oz)
• 2 large eggs
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1 1/2 tablespoons mild-flavored (light) molasses
• 1 unbaked 9" homemade or purchased pie crust

Details

Servings 1

Preparation

Step 1

Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.

Preheat oven to 350 degrees. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

This recipe yields one 9-inch pie.