Dr. Oz’s Spicy Chili
By Storie
Rate this recipe
3.5/5
(20 Votes)
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Ingredients
- 1 tablespoon olive oil
- ½ pound ground turkey or ground meat substitute
- ½ onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 can (15.5 ounces) kidney beans, drained
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon salt
- pinch of cayenne pepper
- 1 teaspoon maple syrup
- 2 teaspoons red wine vinegar
Details
Preparation
Step 1
Heat oil in a large saucepan. Add the turkey, onion and garlic and cook for five minutes being sure to stir frequently. Add remaining ingredients and simmer uncovered for 25 minutes.
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