Baked Chicken German Style

By Rita H

Ingredients

• 1/2 cup margarine
• 1/2 cup flour
• 2 cups chicken broth
• 1 1/2 cups milk
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp nutmeg
• 8 oz egg noodles; cooked and drained
• 3 cups chicken; cooked and diced
• 2/3 cup parmesan cheese, grated
• 2 tsp paprika

Details

Servings 6

Preparation

Step 1

Preheat oven to 350.

Melt margarine in large saucepan. Whisk in flour and stir about 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gentley to blend. Place in buttered 2 quart casserole dish. Top with chicken and remaining sauce. Combine parmesan cheese with paprika, sprinkly over casserole. Bake until bubbly and golden brown, about 30 minutes. Serve hot.