pasta primavera
By Jody
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Ingredients
- 2 c sliced mushrooms
- 2 cloves garlic minced
- 2 carrots peeled and sliced 1/4 in. thick
- 2/3 c veggie broth
- 1 c broccoli chopped
- 1/2 c frozen peas
- 1 tomato diced
- 1/3 c walnuts chopped
- 2 tbsp basil
- 8 oz penned pasta cooked
- salt and pepper to taste
Details
Preparation
Step 1
spray large nonstick skillet with cooking spray. set over medium heat. add mushrooms and garlic; saute 1 minute. cover skillet; simmer 5 minutes. add carrots and broth; bring to boil; cover and simmer 5 minutes. stir in broccoli and peas; cover and simmer 2 minutes. stir in tomato, walnuts and basil; warm through. in a bowl, toss pasta with sauce; season with salt and pepper.
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