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pasta primavera

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Ingredients

  • 2 c sliced mushrooms
  • 2 cloves garlic minced
  • 2 carrots peeled and sliced 1/4 in. thick
  • 2/3 c veggie broth
  • 1 c broccoli chopped
  • 1/2 c frozen peas
  • 1 tomato diced
  • 1/3 c walnuts chopped
  • 2 tbsp basil
  • 8 oz penned pasta cooked
  • salt and pepper to taste

Details

Preparation

Step 1

spray large nonstick skillet with cooking spray. set over medium heat. add mushrooms and garlic; saute 1 minute. cover skillet; simmer 5 minutes. add carrots and broth; bring to boil; cover and simmer 5 minutes. stir in broccoli and peas; cover and simmer 2 minutes. stir in tomato, walnuts and basil; warm through. in a bowl, toss pasta with sauce; season with salt and pepper.

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