Crispy Potato Cubes

By CruelK8E

Ingredients

• 1/3 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 5 medium potatoes, peeled and cut into 1-inch cubes
• 1/4 cup butter, melted
• 1 garlic clove, minced
• 1 bay leaf

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13x9 baking dish; stir in the garlic. Add potatoes and bay leaf.

Cover and bake at 450ºF for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.