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Crispy Parmesan Chicken


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  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup seasoned dry bread crumbs
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 3 Tbsp. butter or margarine, melted



Step 1

HEAT oven to 400°F.

MIX cheese, crumbs and seasonings in shallow dish.

DIP chicken in butter; coat with cheese mixture. Place in 15x10x1-inch pan sprayed with cooking spray.

BAKE 20 min. or until chicken is done (165ºF).

kraft kitchens tipsSERVING SUGGESTIONServe with a crisp Caesar salad and a serving of hot cooked spaghetti topped with your favorite pasta sauce.

SUBSTITUTEPrepare using KRAFT 100% Grated Parmesan and Romano Cheese.

VARIATION Prepare using unseasoned bread crumbs and adding 1 tsp. dried oregano leaves to the bread crumb mixture before using as directed.

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