- 20 mins
- 42 mins
Ingredients
- 3/4 cup all-purpose flour or unbleached flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup nuts, if desired
- 1 can (16.3ounce) Grands Flaky Layers refrigerated biscuits
- 1 can (21 ounce) apple, blueberry or cherry pie filling
- 1 to 1 1/2 cups whipping cream
- Cinnamon-sugar
Preparation
Step 1
Heat oven to 350 degrees. In medium bowl, mix flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in nuts.
Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press each biscuit round in ungreased 2 3/4 x 1 1/4-inch muffin cup. spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour mixture. (Cups will be full.)
Bake 15 to 22 minutes or until golden brown. Cook 5 minutes. Remove from muffin cups; place on cooling rack. Cool 10 minutes.
In small bowl, beat whipping cream until stiff peaks form. Top each serving with whipped cream; sprinkle with cinnamon- sugar. Store in refrigerator.