Almond Chicken

By á-2046

Ingredients

• Marinade:
• 1 lb skinned chicken breast
• 1 cup vegtable oil
• 5 slices fresh ginger root
• 3 green onions, chopped to about 1" lengths
• 1 green pepper, chopped as above
• 1/2 cup diced bamboo shoots
• 1/3 slivered almonds (a little vegetable oil to fry in)
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 tsp cornstarch
• 1 Tbsp soy sauce
• 1 egg white
• Seasoning sauce:
• 1 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 1 Tbsp dry sherry
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp cornstarch

Preparation

Step 1

Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp
them up. drain well on paper towel. Let stand for 5 minutes before using.
Dice chicken into 1 inch cubes. Combine marinade ingrediants, add
chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add chicken
and stir fry until browned. Remove chicken and drain well. Stir fry
ginger, onion, pepper and bamboo shoots for about 1 minute until
vegtables are crisp−tender. Combine ingrediants for seasoning sauce in a
small bowl, mix well and add to wok. bring to boil. Add chicken to
boiling sauce. Stir fry chicken until coated with sauce.
Add almonds, mix well.