Almond Chicken

Almond Chicken
Almond Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb skinned chicken breast

  • 1 cup vegtable oil

  • 5 slices fresh ginger root

  • 3 green onions, chopped to about 1" lengths

  • 1 green pepper, chopped as above

  • 1/2 cup diced bamboo shoots

  • 1/3 slivered almonds (a little vegetable oil to fry in)

  • Marinade:

  • 1/4 tsp salt

  • 1/8 tsp white pepper

  • 1 tsp cornstarch

  • 1 Tbsp soy sauce

  • 1 egg white

  • Seasoning sauce:

  • 1 Tbsp rice vinegar

  • 2 Tbsp soy sauce

  • 1 Tbsp dry sherry

  • 1/2 tsp salt

  • 1 tsp sugar

  • 1/2 tsp cornstarch

Directions

Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp them up. drain well on paper towel. Let stand for 5 minutes before using. Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add chicken and stir fry until browned. Remove chicken and drain well. Stir fry ginger, onion, pepper and bamboo shoots for about 1 minute until vegtables are crisp−tender. Combine ingrediants for seasoning sauce in a small bowl, mix well and add to wok. bring to boil. Add chicken to boiling sauce. Stir fry chicken until coated with sauce. Add almonds, mix well.

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