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Ingredients
- 2 cups all-purpose flour
- 2 tbsp white sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 + 3/4 cups milk
- 6 tbsp vegetable oil
- 2 large eggs
Preparation
Step 1
Mix ingredients in large bowl until well blended. Let batter rest 5 minutes before using.
Use approx. 1/2 cup per waffle.