Peanut Butter and Jelly Pancakes

By Rosemary140

Ingredients

• Grape Syrup:
• 1 cup grape jam or jelly
• 2 tsp cornstarch
• 2 Tbsp water
• Pancakes:
• 1 1/2 cups milk
• 3/4 cup peanut butter
• 2 1/2 cups baking mix
• 2 eggs
• canola oil cooking spray

Details

Servings 4
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

For syrup:
Heat grape jelly in a small saucepan over medium heat.

Dissolve the corn starch in 2 Tbsp water in a small bowl.

When the jelly has become liquie, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, 5-10 minutes.

For pancakes:
Warm milk over low heat. Whisk in peanut butter and stir until completely smooth; remove from heat.

Measure baking mix into mixing bowl. Stir in eggs and milk mixture until just incorporated.

Preheat oven to 200 degrees

Put a large cast iron or nonstick skillet over medium heat. Spray with cooking spray. Put 1/4 cup pancake batter in center of skillet and cook until golden brown, 1-2 minutes on each side. When bubbles in the center of the pancake have deflated, flip over and cook on the other side. Store on a sheet tray in the preheated oven to keep warm until all pancakes have been made.

Serve with warm grape syrup