Pecan balls and crescents

By missy0131

Ingredients

• 1 pound butter
• 4 cups cake flour
• 1 teaspoon salt
• 10 tablespoons sugar
• 4 teaspoons vanilla
• 2 teaspoons water
• 4 cups chopped pecans

Preparation

Step 1

Cream butter and add sugar vanilla and water. Sift flour and salt together. Stir into butter mixture. Add pecans and mix thoroughly. Shape into crescents. Bake for 20 min. at 325°. Roll in confectioners' sugar.