- 10
Ingredients
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (7 oz.) jar marshmallow creme
- 1 (3 oz.) pkg. cream cheese
Preparation
Step 1
In a mixing bowl, combine the frozen whipped topping, marshmallow creme and cream cheese. Mix until smooth. Serve chilled. (Whip the cream cheese prior to adding the marshmallow cream and whipped topping to avoid lumps).
* Definitely use the full 8 oz. of cream cheese and not quite the whole container of whipped cream. This makes a thicker dip that sticks to fruit better. Great with vanilla or a little OJ concentrate. Might be good with a splash of Frangelico or Amaretto liqueur as well. We like it with apple slices or strawberries. Slice apples and dip them in acidulated water (water + lemon juice) and arrange them on a platter with this dip. It doesn't last!
* Use 8 oz. flavored cream cheese and mix in a few tbsp. powdered sugar after everything else is blended together. I've used plain, pineapple, strawberry, honey nut and blueberry cream cheese and they all turn out great. Some work better with certain kinds of fruit, but apples are always a favorite. Try strawberries, pineapple, honeydew, cantaloupe, graham crackers, ginger snaps, etc. Make the night before.