Swedish Spritz Cookies

Swedish Spritz Cookies
Swedish Spritz Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C butter - softened

  • 3/4

    C granulated sugar

  • 1

    egg

  • 1

    tsp vanilla

  • 1/2

    tsp almond extract

  • 2 1/2

    C flour - sifted twice

  • 1/2

    tsp baking powder

  • 1/4

    tsp salt

Directions

Preheat oven to 375. Cream butter and sugar. Beat in egg and extracts. Sift together flour, baking powder and salt; resift and gradually stir into egg mixture. Divide some of the dough into separate bowls for different colored cookies. Choose the food coloring you want and add a few drops to each bowl. Place dough in a cookie press, and press onto lightly greased cookie sheet. Keep unused batter in refrigerator for easier handling. Bake 5-7 minutes. They should not turn brown.

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