Winter Greens

Beeb loved this

Winter Greens
Winter Greens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Quote:

  • Originally Posted by Soobee

  • Beeb, could you write the recipe as you made it?

  • Sure can! Here you go, and remember you can use any greens you want. I used spinach this time but will be trying with fresh kale next time.

  • 2

    Tbs. unsalted butter

  • 1/2

    cup finely ground pork rinds

  • Kosher salt and freshly ground black pepper

  • 1

    cup heavy cream

  • 2

    cloves garlic, minced

  • 2-1/2 3

    bacon (about 3 strips)

  • 2

    cups cooked winter greens (spinach, Swiss chard, kale, or broccoli raab)

  • 1/3

    cup Parmesan Cheese

  • Prep and cook the greens:

  • 3 30

    3 packages of spinach, rinsed from the bag and cooked for 30 seconds in gentling boiling water, just until wilted.

  • Assemble and bake the gratin:

  • to 400°F. 4-cup

    to 400°F. Have ready a shallow 4-cup ceramic gratin dish or casserole dish (any shape is fine as long as it’s shallow).

  • 1

    1 Tbs. of the butter and toss it in a small bowl with the finely ground pork rinds and little ground pepper; set aside.

  • 25 10 to 15

    the greens. Sprinkle on the cheese. Pour the seasoned cream over all, and top with the buttered, ground pork rinds. Bake until the gratin is brown and bubbly, about 25 min. Let rest for 10 to 15 min. before serving.

  • For a change, serve these gratins individually. Just divide ingredients among four small gratin dishes and bake as directed above.

Directions

same

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