Hot Caramel Apple Cider
By á-3014
Rate this recipe
0/5
(0 Votes)
Ingredients
- 12 whole cloves
- 1 orange
- 2 quarts apple cider
- 3 cinnamon sticks
- 1 cup heavy whipping cream
- 1/3 cup caramel sauce
- Garnish: whipping cream, ground cinnamon
Details
Servings 2
Preparation
Step 1
1. Press cloves into skin of orange. In a large stockpot, over medium heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks. Reduce heat and simmer on low for 1 hour.
2. Stir in cream and caramel sauce. Cook until just heated through. Garnish with whipping cream and ground cinnamon. Serve immediately.
You'll also love
- Red Chile, Beef and Shiitake... 0/5 (0 Votes)
- Garlic Goddess Cheese Pie (WB) 0/5 (0 Votes)
- The Melting Pot Plum Sauce 0/5 (0 Votes)
- Chocolate Cherry Jubilee Cake 0/5 (0 Votes)
- PINEAPPLE-SOY GLAZED SALMON 0/5 (0 Votes)
Review this recipe