Thai Chicken Pizzas

By jackiemo

Betty Crocker recipe


Prep Time

10
Minutes
Total Time

30
Minutes
Makes

6 servings

Ingredients

• 6 Old El Paso® flour tortillas (8 inches in diameter)
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons sugar
• 2 cups shredded mozzarella cheese (8 ounces)
• 2 cups chopped cooked chicken
• 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Preparation

Step 1

1.Heat oven to 400º. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
2.Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
3.Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

Substitution
For added speed, you can use slightly less than 1 cup peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.