Chocolate Frosting

By Dunjab

Ingredients

• 2 1/4 cups confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• Pinch of salt
• 6 ounces cream cheese, room temperature
• 1 1/2 sticks unsalted butter, softened
• 9 ounces bittersweet chocolate, melted and cooled slightly
• 3/4 cup creme fraiche or sour cream
• Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes

Details

Servings 4

Preparation

Step 1

1.Sift together sugar, cocoa, and salt.
2.Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.


Read more at Marthastewart.com: Chocolate Frosting - Martha Stewart Recipes