Vegetable Brown Rice
By á-6416
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Ingredients
- 2 cups water
- 1 cup uncooked brown rice
- 1/2 tsp dried basil
- 2 medium carrots, cut into 1in strips
- 1 cup chopped onion
- 9 green onions, cut into 1in strips
- 1/2 cup raisins
- 2 Tbs olive oil
- 1 pkg frozen peas, thawed
- 1 tsp salt
- 1 cup pecan halves, toasted
Details
Preparation
Step 1
In a small saucepan, bring water to a boil. Stir in rice and basil. Reduce heat to medium low; cover and simmer for 30-35min or until rice is tender and water is absorbed. Fluff with fork.
In a large nonstick skillet, stir fry the carrots, onion, green onions and raisins in hot oil for 5-7 min or until vegetables are lightly browned. Add the peas and salt; cook 1min longer or until vegetables are tender. Stir in pecans and rice; heat through.
To toast nuts:
Spread on baking sheet and bake at 350 for 5-10min or until lightly toasted.
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