Vegetable Brown Rice

Vegetable Brown Rice
Vegetable Brown Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 1

    cup uncooked brown rice

  • 1/2

    tsp dried basil

  • 2

    medium carrots, cut into 1in strips

  • 1

    cup chopped onion

  • 9

    green onions, cut into 1in strips

  • 1/2

    cup raisins

  • 2

    Tbs olive oil

  • 1

    pkg frozen peas, thawed

  • 1

    tsp salt

  • 1

    cup pecan halves, toasted

Directions

In a small saucepan, bring water to a boil. Stir in rice and basil. Reduce heat to medium low; cover and simmer for 30-35min or until rice is tender and water is absorbed. Fluff with fork. In a large nonstick skillet, stir fry the carrots, onion, green onions and raisins in hot oil for 5-7 min or until vegetables are lightly browned. Add the peas and salt; cook 1min longer or until vegetables are tender. Stir in pecans and rice; heat through. To toast nuts: Spread on baking sheet and bake at 350 for 5-10min or until lightly toasted.

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