Asian beef with snow peas

Photo by claudia g.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 3

    tablespoons soy sauce

  • 2

    tablespoons rice wine

  • 1

    tablespoon brown sugar

  • 1/2

    teaspoon cornstarch

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon minced fresh ginger root

  • 1

    tablespoon minced garlic

  • 1

    pound beef round steak, cut into thin strips

  • 8

    ounces snow peas

Directions

1.In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2.Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: