Spaghetti Casserole

By carvalhohm

Ingredients

• 16 ounces angel hair pasta
• 1 1/2 pounds ground beef
• 1/2 teaspoon onion salt
• 26 ounces Spaghetti Sauce
• 2 - 8 ounces tomato sauce
• 1 can cream of mushroom soup
• 8 ounces sour Cream
• 2 cups shredded Colby-Monterey Jack cheese

Preparation

Step 1

Cook Pasta. Brown ground beef with onion salt, drain.

Mix in spaghetti sauce and tomato sauce. In a bowl, combine soup and sour cream.

In two 8-inch baking pans layer: sauce, pasta, soup and cheese and freeze.

When ready to eat, thaw casserole. Remove from fridge 30 minutes before baking. Bake at 350 for 45 - 50 minutes.