Tomato Tart

Tomato Tart
Tomato Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 sheet puff pastry, defrosted

  • 2-3 tomatoes, cored and sliced

  • 2-3 sprigs fresh thyme

  • extra virgin olive oil

  • pepper

  • sea salt

Directions

1. Preheat oven to 375F. Lay the sheet of puff pastry out on a parchment-paper-lined baking sheet. Using a fork, prick the dough all over to prevent it from puffing up during baking. 2. Arrange the tomatoes on the pastry in a single laer (crowding or overlapping the tomatoes will make the puff pastry soggy). Strip the springs of thyme, scattering the leaves over the tomatoes. Drizzle the tart with a couple of tablespoons olive oil and season with pepper. 3. Bake the tart until the pastry is crisp and deeply browned on the bottom and around the edges, 30-40 minutes. Season the tart with salt.

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