Tomato Tart

By á-2144

Ingredients

• 1 sheet puff pastry, defrosted
• 2-3 tomatoes, cored and sliced
• 2-3 sprigs fresh thyme
• extra virgin olive oil
• pepper
• sea salt

Preparation

Step 1

1. Preheat oven to 375F. Lay the sheet of puff pastry out on a parchment-paper-lined baking sheet. Using a fork, prick the dough all over to prevent it from puffing up during baking.

2. Arrange the tomatoes on the pastry in a single laer (crowding or overlapping the tomatoes will make the puff pastry soggy). Strip the springs of thyme, scattering the leaves over the tomatoes. Drizzle the tart with a couple of tablespoons olive oil and season with pepper.

3. Bake the tart until the pastry is crisp and deeply browned on the bottom and around the edges, 30-40 minutes. Season the tart with salt.