Pepperoni Pizza Puffs

By á-2304

Ingredients

• 3/4 cup flour
• 3/4 tsp. baking powder
• 3/4 cup whole milk
• 1 egg
• 4 ounces mozzarella cheese, shredded
• 4 ounces pepperoni, cut into small cubes
• 1/2 cup pizza sauce
• 2 Tbsp. finely chopped basil

Preparation

Step 1

Preheat oven to 375. Grease mini-muffin tins.

In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.

Stir the batter and divide among muffin tins. Bake until puffed and golden, 20-25 minutes.

Warm pizza sauce and basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the pizza sauce for dipping.