Sweet & Sour Pork – Mrs. Lee

By Maylynn

Ingredients

• Sauce:
• 2 ½ t. salt
• 1 t. sesame oil
• 9T. sugar
• 8 T. catsup
• ½ T. chili sauce
• 3 T. white vinegar
• 10 oz. water
• Vegetables:
• 6 spring onions
• 1 large red onion
• 2 red peppers
• 2 tomatoes
• 1 cucumber
• Meat Mixture:
• 1 ¼ # pork loin
• ½ t. baking soda
• 1 t. salt
• 1 t. sugar
• 2 T. water
• 3 T. cornstarch
• 1 small egg

Preparation

Step 1

Heat pan hot. Add 25 oz. oil. Mix meat mixture and knead. Coat with cornstarch. Strong fire until it smokes, lower fire, add meat, stir well with strong fire 5 minutes. Drain meat. Remove oil, rinse pan, add 1 ½ T. oil, fry vegetables for 1 minute, remove, boil sauce. Mix cornstarch & water. Add, stir when it boils, add 2 ½ T oil, add vegetables for a second, turn off fire, add pork and serve.