Sweet & Sour Pork – Mrs. Lee
By Maylynn
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Ingredients
- Sauce:
- 2 ½ t. salt
- 1 t. sesame oil
- 9T. sugar
- 8 T. catsup
- ½ T. chili sauce
- 3 T. white vinegar
- 10 oz. water
- Vegetables:
- 6 spring onions
- 1 large red onion
- 2 red peppers
- 2 tomatoes
- 1 cucumber
- Meat Mixture:
- 1 ¼ # pork loin
- ½ t. baking soda
- 1 t. salt
- 1 t. sugar
- 2 T. water
- 3 T. cornstarch
- 1 small egg
Details
Preparation
Step 1
Heat pan hot. Add 25 oz. oil. Mix meat mixture and knead. Coat with cornstarch. Strong fire until it smokes, lower fire, add meat, stir well with strong fire 5 minutes. Drain meat. Remove oil, rinse pan, add 1 ½ T. oil, fry vegetables for 1 minute, remove, boil sauce. Mix cornstarch & water. Add, stir when it boils, add 2 ½ T oil, add vegetables for a second, turn off fire, add pork and serve.
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