Sweet & Sour Pork – Mrs. Lee

Sweet & Sour Pork – Mrs. Lee
Sweet & Sour Pork – Mrs. Lee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sauce:

  • 2 ½ t. salt

  • 1 t. sesame oil

  • 9T. sugar

  • 8 T. catsup

  • ½ T. chili sauce

  • 3 T. white vinegar

  • 10 oz. water

  • Vegetables:

  • 6 spring onions

  • 1 large red onion

  • 2 red peppers

  • 2 tomatoes

  • 1 cucumber

  • Meat Mixture:

  • 1 ¼ # pork loin

  • ½ t. baking soda

  • 1 t. salt

  • 1 t. sugar

  • 2 T. water

  • 3 T. cornstarch

  • 1 small egg

Directions

Heat pan hot. Add 25 oz. oil. Mix meat mixture and knead. Coat with cornstarch. Strong fire until it smokes, lower fire, add meat, stir well with strong fire 5 minutes. Drain meat. Remove oil, rinse pan, add 1 ½ T. oil, fry vegetables for 1 minute, remove, boil sauce. Mix cornstarch & water. Add, stir when it boils, add 2 ½ T oil, add vegetables for a second, turn off fire, add pork and serve.

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