Pumpkin Brownies

By á-2144

Ingredients

• 1 can pumpkin
• 4 egs
• 3/4 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups flour
• 2 cups sugar
• 1 Tbsp pumpkin pie spice
• 2 tsp ground cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• FROSTING
• 6 Tbsp butter or margarine
• 1 pkg cream cheese, softened
• 1 tsp vanilla extract
• 1 tsp milk
• 1/2 tsp salt
• 1-1/2 to 2 cups confectioners sugar

Preparation

Step 1

In a mixing bowl, beat pumpkin, eggs, oil, and vanilla until well mixed. Combine dry ingredients. Stir into pumpkin mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Bake at 350F for 20-25 minutes. Test with toothpick. Cool.

In a small bowl, beat the butter, cream cheese, vanilla, and milk and salt until smooth. Add confectioners sugar and mix well. Frost. Store in refrigerator.