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Minestrone Hamburger Soup

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A recipe from my mom, which she adapted from the 1958 Good Housekeeping Cookbook

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Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup cubed raw potatoes
  • 1 cup sliced raw carrots
  • 1/2 cup diced celery
  • 1 cup shredded cabbage (mom omits)
  • 1 #2 can tomatoes (2 1/2 cups)
  • 1/2 cup raw regular or processed white rice
  • 1 small bay leaf, crushed
  • 1/2 tsp dried thyme
  • 1/4 tsp dried basil
  • 5 tsp salt
  • 1/4 tsp dried oregano
  • 1/8 tsp pepper
  • 6 cups water
  • grated cheddar cheese (mom omits)

Details

Servings 6

Preparation

Step 1

In a kettle, book beef with onions until browned. Add potatoes, carrots, celery, cabbage, and tomatoes. Bring to a boil and add rice and seasoning and water.

Cover and simmer 1 hour. Serve sprinkled with cheddar cheese.

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