Minestrone Hamburger Soup

A recipe from my mom, which she adapted from the 1958 Good Housekeeping Cookbook

Minestrone Hamburger Soup
Minestrone Hamburger Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 lb ground beef

  • 1 cup chopped onion

  • 1 cup cubed raw potatoes

  • 1 cup sliced raw carrots

  • 1/2 cup diced celery

  • 1 cup shredded cabbage (mom omits)

  • 1 #2 can tomatoes (2 1/2 cups)

  • 1/2 cup raw regular or processed white rice

  • 1 small bay leaf, crushed

  • 1/2 tsp dried thyme

  • 1/4 tsp dried basil

  • 5 tsp salt

  • 1/4 tsp dried oregano

  • 1/8 tsp pepper

  • 6 cups water

  • grated cheddar cheese (mom omits)

Directions

In a kettle, book beef with onions until browned. Add potatoes, carrots, celery, cabbage, and tomatoes. Bring to a boil and add rice and seasoning and water. Cover and simmer 1 hour. Serve sprinkled with cheddar cheese.

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